Smoked Venison Poutine
An indulgent yet unique twist on a classic
Look no further for a wonderful poutine dish. This hearty and flavorful meal combines the savory flavors of smoked venison with our signature Fry Krisp Batter mix for a truly unforgettable experience. Not only does this recipe offer a delicious blend of tastes and textures, but it's also surprisingly easy to make - perfect for busy weeknights or lazy weekends. So what are you waiting for? Try our recipe today and enjoy all the flavor without any of the fuss!
INGREDIENTS
1 cup frozen cheese curds
¾ cup Fry Krisp Batter Mix
1 bottle of light lager beer
2 potatoes cut into fries or chips
1 cup prepared chicken gravy
Pepper
Green onion for garnish
INSTRUCTIONS
Preheat oil to 350 degrees.
Mix up Fry Krisp Batter Mix to the consistency of a pancake batter and let sit for about 10 minutes.
Meanwhile, fry potatoes and set aside to drain, and get your gravy to warming.
Remove curds from the freezer, dust lightly with dry Fry Krisp Batter Mix, and drop curds one by one into hot oil. (I used a Lodge 9 quart cast iron dutch oven fitted with a handled fry basket.)
About half way through frying curds, shake basket gently to separate any curds that are stuck together.
When done, remove, and drain. Immediately build your poutine in layers, smother with gravy.
